Are these not the most gorgeous beets ever? And for $2? YES PLEASE!
Antioxidants anyone? |
I have to be honest here and say that I kinda ruined these beauties. I didn't roast them long enough and well, they came out crunchy. So meh on that. However, I think shredding them and putting them on a salad might be interesting. Not that this is news to anyone but USE GLOVES. My fingertips still have that purple hue 12 hours later.
Can I get a what what for strawberry season?! MMMMMmmmmm.....
Oh what a sacrifice (sarcasm font to be used here) to try every single strawberry being proffered by perky farm teens. "Ya'll want a try a strawberry? Everyone's tastes different!" Indeed. Some were perfect, other's watery and some still hard - harvested too early.
SUGAR!!!!!!!!!! SQUEEE! |
And what did I do with the yummy ripe strawberries?
Yes, it's in my fridge. What? The lighting was better!
This recipe came from Cook's Illustrated. If you don't read it I HIGHLY recommend picking one up. They're amazing at telling you HOW they get to the recipe and what inspires it. I love knowing all the ingredients and tinkering they go through before they get to Goldilocks (juuuuust right).
Here's the link: http://www.cooksillustrated.com/recipes/detail.asp?docid=27850
Sign up for the 14-Day Trial. Trust me - it's worth it. We go old school and get it on ACTUAL paper. The paintings and illustrations are gorgeous. Plus, I still like something solid that I can hold and get dirty and put notes on. A good friend gave it to Craig as a gift and frankly, I didn't even know there was a site until I looked for the link to share (BAD DIGITAL NATIVE!).
So what did I miss at your farmers market?
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